Tuesday, July 31, 2012

happy day


Really ...is there anything better than raspberry jam?
thank-you dear daughter-in-law Beth!

5 comments:

  1. I'm afraid I eat our raspberries as they ripen, so just apricot, and strawberry jam over here!

    ReplyDelete
  2. Ours don't make it as far as the preserving pot - but seeing that jam I wish it did.

    ReplyDelete
  3. I make batches every year so I can not only eat some, but bake with. Our daughter Kelly, who passed away, loved when I made Linzer cookies with raspberry jam. XOXO

    ReplyDelete
  4. Lucky you! It looks delicious.

    ReplyDelete