At this point you can put this in the oven and make custard (1hr. 350) or you can break up any kind of bread in it and have bread pudding. I usually use a whole wheat bread, but any kind will do, French bread is really good, or I heard of one recipe that they put cinnamon rolls in which I'm sure is wonderful! I try to make it alittle nutrious, I throw in some raisins & sometimes nuts.
Its yummy with alittle whipped cream on it. Enjoy!